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curing rebels

Portslade, ENG, GBFood & Beverage

Home of free range British Charcuterie. We use British, sustainably reared pigs for our charcuterie. We butcher, ferment, cure and smoke all our products in house at our port side HQ in Brighton and Hove. We also produce smoked salmon, smoked cheese and butter.

Business Metrics

Estimated Sales

$00K/moMembers only

Estimated Technology Spend

$0,000Members only

Store Information

Shopify Theme

savor

Language

English

Installed Apps

10 apps detected on this store

See other Food & Beverage stores to compare technology stacks.

Store Intelligence

Food & Beverage Category Benchmarks(125,300 stores tracked)

Avg Apps

4.1

Median Apps

3

Avg Visits/mo

5K

Median Visits/mo

1K

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