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curing rebels
Home of free range British Charcuterie. We use British, sustainably reared pigs for our charcuterie. We butcher, ferment, cure and smoke all our products in house at our port side HQ in Brighton and Hove. We also produce smoked salmon, smoked cheese and butter.
Business Metrics
Estimated Sales
Estimated Technology Spend
Store Information
Shopify Theme
savor
Language
English
Installed Apps
10 apps detected on this store
See other Food & Beverage stores to compare technology stacks.
Store Intelligence
Food & Beverage Category Benchmarks(125,300 stores tracked)
Avg Apps
4.1
Median Apps
3
Avg Visits/mo
5K
Median Visits/mo
1K
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