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hizakurabeef
JPFood & Beverage
緋桜肉は、赤身が美味しい新しい和牛ブランドです。伊江島和牛の経産牛で「緋桜肥育」という独自の肥育方法により、伊江島内で8ヶ月以上長期肥育された、サシ（脂肪交雑）の入り方が和牛格付けのA3〜A4クラスの仕上がりのお肉です。
Business Metrics
Estimated Sales
$00K/moMembers only
Estimated Technology Spend
$0,000Members only
Store Information
Shopify Theme
Dawn
Language
Japanese
Social Media
Store Intelligence
Food & Beverage Category Benchmarks(125,300 stores tracked)
Avg Apps
4.1
Median Apps
3
Avg Visits/mo
5K
Median Visits/mo
1K
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