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kin-ichiro.jp
\"居酒屋以上、料亭未満”をコンセプトに金市朗でしか味わえない食材、調理法、演出をスタッフ一同模索し、常に精進しております。 鮮度、身質とも抜群な谷川浜のホヤを“谷川の活ホヤ”、牡鹿半島産の牡蠣を“金市朗の牡蠣”としてブランド化。当社は主に宮城県産食材をメインに、四季の食材を表現してまいります。
Business Metrics
Estimated Sales
Estimated Technology Spend
Store Information
Shopify Theme
Impulse
Language
Japanese
Social Media
Installed Apps
2 apps detected on this store
See other Food & Beverage stores to compare technology stacks.
Store Intelligence
Food & Beverage Category Benchmarks(125,300 stores tracked)
Avg Apps
4.1
Median Apps
3
Avg Visits/mo
5K
Median Visits/mo
1K
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