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mimiferments
Berlin, BE, DEFood & Beverage
Traditionell hergestellte japanische Fermente. Handwerkliche Miso, Sojasauce, Koji, und Natto. In Holzfässern fermentiert & nicht pasteurisiert - lebendig, hochwertig, gesund, und bio. Handmade in Berlin.
Business Metrics
Estimated Sales
$00K/moMembers only
Estimated Technology Spend
$0,000Members only
Advertising
Facebook/InstagramTwitter
Store Information
Shopify Theme
tinker
Language
German
Installed Apps
4 apps detected on this store
See other Food & Beverage stores to compare technology stacks.
Store Intelligence
Food & Beverage Category Benchmarks(125,300 stores tracked)
Avg Apps
4.1
Median Apps
3
Avg Visits/mo
5K
Median Visits/mo
1K
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