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takamine whiskey

Mineola, NY, USFood & Beverage

Whiskey from Japan. Born in America. In 1891, Japanese scientist Dr. Takamine first used koji spores to create a maltless whiskey in a Peoria, Illinois. This patented process makes our 8 Year Old Whiskey truly Japanese and truly American.

Business Metrics

Estimated Sales

$00K/moMembers only

Estimated Technology Spend

$0,000Members only

Advertising

Facebook/Instagram

Store Information

Shopify Theme

Dawn

Language

English

Social Media

Installed Apps

8 apps detected on this store

See other Food & Beverage stores to compare technology stacks.

Store Intelligence

Food & Beverage Category Benchmarks(125,300 stores tracked)

Avg Apps

4.1

Median Apps

3

Avg Visits/mo

5K

Median Visits/mo

1K

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