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taurbull
Steaks von 100 % grasgefütterten Black Angus-Rindern aus Mutterkuhaufzucht. Freilandhaltung auf 2.000 ha bio-zertifizierten Weiden. 21 Tage Dry Aged Trockenreifung am Knochen. Stressfreie, lokale Schlachtung für bestes Tierwohl. Schockgefrostet und tiefgekühlt geliefert. Für echten Fleischgeschmack ohne Kompromisse.
Business Metrics
Estimated Sales
Estimated Technology Spend
Advertising
Store Information
Shopify Theme
Champion
Language
German
Installed Apps
6 apps detected on this store
See other Food & Beverage stores to compare technology stacks.
Store Intelligence
Food & Beverage Category Benchmarks(125,300 stores tracked)
Avg Apps
4.1
Median Apps
3
Avg Visits/mo
5K
Median Visits/mo
1K
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